One of the most popular tastes of 21st century gastronomy, the Nikkei, which is a cross pollination between Peruvian and Japanese cuisines, transforms local Peruvian dishes using Japanese flavors and techniques, resulting in its own personality and identity. Ají brings together its take on Nikkei cuisine with flavor combinations that will intrigue your palate, with the unique marrying of ingredients, combinations, textures, and cooking techniques.
Recommandé
